Our Chef 

Our Chef Robert comes with 25 years of experience in the food industry from running hotels to opening award-winning restaurants. Here is his  culinary repertoire.

"I grew up chasing the smell of braised rabbit with barley emanating from my grandmother’s kitchen in England.

I started working in restaurants when I was 14 years old. At 16, I left home to begin a five-year apprenticeship with the Savoy Group in London as part of a Thames Valley University program, and volunteered by night at Jean-George Vongerichten’s Vong restaurant in the Berkeley, the hotel where I apprenticed.

Following a few gigs after graduation, I migrated to the highlands of Scotland to work at the self-sustaining award-winning Monachyle Mhor Hotel and then across the pond to the Keltic Lodge Resort & Spa on Cape Breton Island in Nova Scotia.  since 2003 I have worked as executive chef at numerous hotels and resorts in Atlantic Canada, one of my greatest achievements of my career was when I opened up a restaurant in Halifax Nova Scotia called Edna which I gained the award as top ten restaurants in Canada and also appeared on Masterchef Canada as one of Canadas most influential young chefs, I migrated to New Brunswick for work and I had started my own catering business called backwoods wild foods where I catered events with the wild foods I enjoyed to harvest.  Me and my wife and our 2 year old are now settled in Windsor and I am driven by my passion for food and love for cooking to provide you with an unforgettable culinary experiences. I look forward to showcasing my food at one of your events." - Chef Robert 

Our Inspiration

"What inspired me to start Simply Eats is my deep-rooted passion for food and the joy I find in cooking. I believe that great food brings people together and creates lasting memories." - Chef Robert

Customer Satisfaction

At Simply Eats, customer satisfaction is our top priority. We achieve this through our personalized service, ensuring that every detail is carefully attended to in order to exceed your expectations. 

Experience the Simply Eats Difference

Contact us today to book our services for your next event!